Working at Mont SUTTON, it is 60 trails, 230 acres of pure joy and a microclimate that allows for generous snowfall! Are you a student, retired, newcomer or looking for new challenges, Mont SUTTON needs you!
We are looking for dynamic, challenge-loving people with an interest in culinary art to fill kitchen assistant positions at the four restaurants on the mountain.
Skills and Qualifications
-Experience in a kitchen an asset;
-Functional knowledge of French and English, an asset.
Aptitudes and Qualities
- Able to work under pressure;
-Ease to work in team;
- Able to handle equipment and sometimes heavy goods;
-Punctual and responsible;
- Be versatile and motivated.
-Seasonal position, starting around mid-December;
-Full-time or part-time positions, flexible schedule!
Number of positions to be filled
Hospitality and Restaurants