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Mont SUTTON
COOK
Pension plan
Insurances
Sutton
54d

About

Working at Mont SUTTON, it is 60 trails, 230 acres of pure joy and a microclimate that allows for generous snowfall! Are you a student, retired, newcomer or looking for new challenges, Mont SUTTON needs you!

Description

Position summary
We are looking for a dynamic person who is ready to join a team of fire!

Roles and responsibilities
 Plan, organize, manage and control the various food preparation activities according to the lists established by the restaurant manager;
 Prepare and cook food for the day's menus in collaboration with the restaurant manager;
 Lead busboy in the execution of their tasks;
 Control cleanliness and safety in work areas;
 Do the Inventory of his sector and prepare orders;
 Assist in the receipt and control of foodstuffs;
 Perform any other related duties required by the restaurant manager.

The task list is not exhaustive and represents an overview of the tasks the applicant has to fulfill.

Profile

 Professional cooking diploma (DEP) an asset;
 Training certificate in hygiene and food safety an asset.

Conditions

 Being able to work under pressure;
 Be in good physical shape;
 Know how to identify priorities, and be able to respond quickly to requests of last minutes;
 Ability to manage a staff;
 Be punctual and responsible.

To apply

https://www.jobillico.com/fast-postulation/435545

Number of positions to be filled

5

Beginning date

2021/12/01

Schedule

Full time

Status

Saisonnier

Job category

Hospitality and Restaurants
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