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Le vignoble du ruisseau inc.
Cook
Flexible hours
Insurances
Dunham
288d

About

Bistro sur braise, cabane à sucre nouveau genre et divers événements thématiques modulent la salle à manger du vignoble du ruisseau tout au long de l'année.

Description

DESCRIPTION:
Under the responsibility of the Chef, the incumbent of the post of cook performs the tasks of preparing workstations, storing orders, processing food, participating in the harvests of the gardens and carrying out the chef’s instructions.

MAIN TASKS :
Setting up workstations including the necessary food
Organize the service
Participate in the pass service
Keep the kitchen clean: floors, walls, hood, stoves, cold rooms and fridges, stock room and shelves.
Work neatly and respect company dress rules.
Receive and store orders
Contribute to the transformation of products offered at the store
Participate in the maintenance and harvesting of gardens
Perform all other tasks assigned by his immediate superior and necessary for the proper functioning of the company

ADVANTAGES
5 day a week schedule
Competitive salary, with tips
Insurance(without dental)

REQUIREMENTS:
Autonomous
Be versatile, clean and attentive
Ability to multitask
Timeliness Stress Tolerance
Ability to work in a team and demonstrate a positive attitude
Be able to work calmly, politely and respect others

Profile

• Être versatile, propre et attentionné
• Capacité d’effectuer plusieurs tâches simultanément
• Rapidité d’exécution
• Tolérance au Stress
• Habileté à travailler en équipe et à démontrer une attitude positive
• Être capable de travailler dans le calme, la politesse et le respect des autres

Conditions

AVANTAGES
• Une échelle salariale compétitive en fonction de votre expérience;
• Milieu de travail convivial et écoresponsable;
• Assurances collectives ;
• Joindre une équipe motivée et une organisation dynamique!

To apply

emploi@levignobleduruisseau.com

Number of positions to be filled

3

Beginning date

2022/01/17

Schedule

Full time

Status

Permanent

Job category

Agro-food
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