You are passionate about cooking? You want to work in a challenging and fun place? The CPE La Passerelle des Mousses is looking for a FOOD MANAGER. Permanent, full-time position.
Reporting to the Executive Director, the Food Manager develops varied and balanced menus based on Canada's Food Guide, prepares complete meals and snacks, purchases and stores food, and cleans and maintains equipment and work areas.
Permanent position, full-time 35h/week.
Number of positions to be filled
Hospitality and Restaurants