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Le vignoble du ruisseau inc.
Waiter(tress)
Flexible hours
Insurances
Dunham
34d

About

Bistro sur braise, cabane à sucre nouveau genre et divers événements thématiques modulent la salle à manger du vignoble du ruisseau tout au long de l'année.

Description

DESCRIPTION
Le Vignoble du Ruisseau’s waiter, under the maître d’hôtel’s responsibility, advises guests, takes orders and provides food and beverage services in the dining room. He ensures the customer experience’s quality from the customer’s arrival until his departure from the vineyard. The waiter works together with the other members of the service and kitchen team to offer guests an outstanding dining experience.

MAIN TASKS
Greet the guests and answer visitors’ questions
Serve meals and beverages according to established standards and procedures
Set up, dismantle and clean the rooms before, during and after the service
Ensure customer satisfaction at all times
Perform all related tasks assigned by his superior

ADVANTAGES:
Competitive salary according to experience
Collective insurance

REQUIREMENTS
Variable hours
Availability day, evening, weekend and holidays
Minimum of 1 years in customers service

To apply

emploi@levignobleduruisseau.com

Beginning date

2021/04/06

Schedule

Full time

Status

Permanent

Job category

Hospitality and Restaurants
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