Bistro sur braise, cabane à sucre nouveau genre et divers événements thématiques modulent la salle à manger du vignoble du ruisseau tout au long de l'année.
Le Vignoble du Ruisseau’s waiter, under the maître d’hôtel’s responsibility, advises guests, takes orders and provides food and beverage services in the dining room. He ensures the customer experience’s quality from the customer’s arrival until his departure from the vineyard. The waiter works together with the other members of the service and kitchen team to offer guests an outstanding dining experience.
Greet the guests and answer visitors’ questions
Serve meals and beverages according to established standards and procedures
Set up, dismantle and clean the rooms before, during and after the service
Ensure customer satisfaction at all times
Perform all related tasks assigned by his superior
Competitive salary according to experience
Availability day, evening, weekend and holidays
Minimum of 1 years in customers service
Hospitality and Restaurants